Lunch Hours:
11:00am - 2:30pm
Mon. to Sat.
EXCULDES
Sundays and Holidays

Starter Kitchen
Gyoza (6)
8.00
Japanese chicken & pork dumplings.
Shu Mai (6)
7.00
Shrimp dumplings.
Edamame
7.00
Lightly Salted Steamed Soy beans. (Spicy add $1)
Spring Rolls (2)
6.50
Dynamite
12.00
Shrimp, scallops, squid & mushrooms baked with spicy mayonnaise sauce.
Baked Green Mussels
11.00
Served w/mayonnaise sauce
Baked Bay Scallops
13.00
Served w/mayonnaise sauce
Hamachi Kama
15.00
Grilled yellowtail Collar with ponzu sauce.
Rock Shrimp Tempura
11.00
Served with spicy mayonnaise sauce.
Crispy Calamari Tempura
12.00
Served with spicy mayonnaise sauce.
Tempura Appetizer
10.00
Choose One:
 
A. 2 Shrimp & 4 Vegetable
 
B. 7 Pcs Vegetables
 
C. 2 Chicken & 4 Vegetable
 
Age Tofu
8.00
Served with lime ginger sauce.
Yakitori
13.00
Served with teriyaki sauce.
Beef Negimaki
13.00
Served with teriyaki sauce.
Kaiki Fried Oysters (4)
12.00
Served w/chili sauce and tartar sauce
Crispy Red Snapper (4)
13.00
Breaded and fried, served with chef's special mayo sauce