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Location
Lunch Hours 11:00am - 3:00pm
Kitchen Entrees
Served with Miso Soup or House Salad and Steamed Rice.
Beef Tenderloin
27.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Colorado Lamb Chop
28.00
9oz Colorado lamb chop marinated in spicy & sweet Asian sauce, served with kobacha hash & caulifower puree.
Chilean Sea Bass
27.00
6oz Served with asparagus in a miso marinade.
Pistachio Encrusted Salmon
26.00
7oz Scottish salmon served with sauteed vegetables & wasabi Caper Beurre Blanc.
Chicken Katsu
17.00
panko crusted chicken breaded with egg.
Calamari Steak
17.00
6oz Pan Fried tender calamari steak served with sauteed vegetables. Choice of sweet mushroom garlic butter or teriyaki sauce.
Tofu Steak
16.00
Lightly fried silky tofu served with sauteed vegetables. Choice of sweet mushroom garlic butter, teriyaki or hibachi sauce.
Miso Black Cod
27.00
6oz black cod fish marinated in sweet miso, served with grilled baby bachai, asparagus & caulifower puree, finished with mango salsa on top.
New York Strip
26.00
9oz grilled NY strip served with sauteed seasonal vegetables, bacon and blue cheese. Choice of garlic butter or teriyaki sauce.