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Lunch Hours 11:00am - 3:00pm
Kitchen Entrees
Served with Miso Soup or House Salad and Steamed Rice.
Beef Tenderloin
21.00
9oz Beef Tenderloin cutlet stir fried with asparagus, carrots and bell peppers.
Colorado Lamb Chop
23.00
9oz Colorado lamb chop marinated in spicy & sweet Asian sauce, served with kobacha hash & caulifower puree.
Diver Scallops
19.00
7oz of fresh scallops with chopped bell pepper, onion and cilantro. Served with steamed broccoli.
Chilean Sea Bass
20.00
6oz Served with asparagus in a miso marinade.
Chicken Katsu
13.00
panko crusted chicken breaded with egg.
Pistachio Encrusted Salmon
18.00
7oz Scottish salmon served with sauteed vegetables & wasabi Caper Beurre Blanc.
Calamari Steak
13.00
6oz Pan Fried tender calamari steak served with sauteed vegetables. Choice of sweet mushroom garlic butter or teriyaki sauce.
Tofu Steak
13.00
Lightly fried silky tofu served with sauteed vegetables. Choice of sweet mushroom garlic butter, teriyaki or hibachi sauce.
Miso Black Cod
20.00
6oz black cod fish marinated in sweet miso, served with grilled baby bachai, asparagus & caulifower puree, finished with mango salsa on top.
New York Strip
19.00
9oz grilled NY strip served with sauteed seasonal vegetables, bacon and blue cheese. Choice of garlic butter or teriyaki sauce.
Brown Rice add $1.00
Consuming raw seafood may increase your risk of food borne illness